Our Annual beer festival week hosting 10 real ales, barbeque on Saturday 6th August and Sunday 7th August.  Open during the festival from 12 noon.  Entertainment will be provided but not yet confirmed.  Watch this space.

The Indian Banquet.  We will be hosting a curry night to top all curry nights.  Starters - popadoms followed by Homemade Onion Bhajis and Homemade meat and vegetable samosa.  Main Courses.  Each person in the party chooses a main course from:  Chicken Pathia (Hot sweet and sour), King prawn Pathia, vegetable pathis Chicken, King prawn or vegetable Korma, Slow cooked mutton Bhuna, Chicken, or King prawn pasanda.  Chicken Madras. All curries are homemade and served with rice, chapatti bread and a side dish of saag aloo (spinach and potato)  The banquet is £12.95 per head and must be booked in advance.